Asparagus With Lemon Butter Glaze

2
Susan Feliciano

By
@frenchtutor

This is a recipe I developed after tasting a frozen version. The frozen version was good, but I prefer cooking with fresh vegetables, especially asparagus. This sauce could be used with almost any vegetable.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

How to Make Asparagus With Lemon Butter Glaze

Step-by-Step

  1. Break tough stems off root end of asparagus. Cut asparagus into pieces about 1 1/4 inch long.
  2. Heat butter over medium-low heat in saute pan until melted. Adjust heat down as necessary to prevent butter from browning. Saute asparagus in the butter about 5-7 minutes, until tender-crisp.
  3. Squeeze the juice of the lemon over the asparagus, cover, and remove from heat. Let sit 2-3 minutes. Taste and season with salt and pepper. May top with a little grated lemon zest if desired. Also good topped with a tablespoon or two of bacon bits.

Printable Recipe Card

About Asparagus With Lemon Butter Glaze

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy




Show 15 Comments & Reviews

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.