asparagus with fontina & cream sauce

How To Make asparagus with fontina & cream sauce

• 1

  Cook the asparagus in boiling salted water until crisp tender. Drain. Place the butter in a saucepan and add the heavy cream. Add the Fontina cheese and cook until melted and smooth,
• 2

  Serve the asparagus with the cheese sauce and sprinkle with the Parmigiano
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