asparagus with blender bearnaise
(1 rating)
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a delicious dish that adds variation to your meal, and the ingredients are readily available. For lighter appetites,omit Blender Bearnaise and serve asparagus with Meuniere Sauce from my Trout Recipe
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For asparagus with blender bearnaise
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2 lbasparagus
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boiling salted water
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1 Tbspbutter
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1/2 cblender bernaise
- BLENDER BERNAISE
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1/4 cred wine vinegar
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1/4 cvermouth, dry or white wine
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1shallot or green onion ,minced.
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1 tsptarragon, dried
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1bay leaf
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6black peppercorns, whole
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6 sprigparsley
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1 cbutter
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3egg yolks
How To Make asparagus with blender bearnaise
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1Bernaise preparation- In a small saucepan bring first 7 ingredients to a boil; reduce to 3 tablespoons. Melt butter in a seperate sauce pan.
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2In blender whirl yolks until just blended. Add reduced wine mixture and blend briefly. Add melted butter,a droplet at a time,blending continuously on high speed. As mixture thickens,increase butter to a thin stream. Keep sauce warm by placing blender container in a pan of lukewarm water,if desired. Note: for a faster Hollandaise version,simply omit first 7 ingredients and the first step.Proceed as directed.Makes 1/2 cup.
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3Asparagus Preparation- Wash Asparagus and cut or snap off tough ends. In a wide frying pan witha little boiling water,lay spears parellel no more than 3 layers deep. Cook uncovered,over high heat until stems are just tender when pierced with a fork,6 to 8 minutes. Drain,Top with butter and serve with Bearnaise Sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asparagus with Blender Bearnaise:
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