Asparagus Roll Ups
16fresh asparagus spears
16slices sandwhich bread, crusts removed
8 ozcream cheese, softened
2 Tbspfresh or dried chives
8bacon strips, cooked and crumbled
1/4 cmelted butter
3 Tbspgreated parmesan cheese
How to Make Asparagus Roll Ups
- Place Asparagus in a skillet with a small amount of water; cook until crisp tender, about 6-8 minutes. Drain and set aside.
- Flatten bread with a rolling pin.
- Combine cream cheese, bacon and chives; spread 1 Tablespoon on each slice of bread. Top with an asparagus spear. Roll up tightly; placing seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese ( I like to use Italian bread crumbs as well)
- Cut roll ups in half.
- Bake @ 400 degrees for 10-12 minutes or until lightly browned.