amish onion fritters
(14 ratings)
These are delicious onion fritters that I have made many times. This batter would also be great for onion rings! It's so light and crisp.
►
(14 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Pan Fry
Ingredients For amish onion fritters
-
3/4 call-purpose flour
-
1 Tbspgranulated sugar
-
1 Tbspcornmeal
-
2 tspbaking powder
-
1-2 tspsalt or to taste
-
3/4 cmilk
-
1 1/2 mdonions, chopped (about 2 1/2 cups)
How To Make amish onion fritters
-
1Mix the dry ingredients.
-
2Add milk and stir.
-
3The batter will be thick.
-
4Add onions and mix thoroughly.
-
5Heat 1/2 inch of oil in a skillet over medium-high heat to 350 - 375 F. Drop batter by tablespoons into the hot oil. Flatten slightly. Brown on both sides until crisp.
-
6Drain on paper towels. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Amish Onion Fritters:
ADVERTISEMENT
ADVERTISEMENT