Real Recipes From Real Home Cooks ®

adobong talong (eggplant adobo)

(3 ratings)
Recipe by
Mikekey *
Seattle, WA

A vegetarian adobo.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For adobong talong (eggplant adobo)

  • 4 Tbsp
    oil
  • 4 md
    filipino (asian) eggplants, stems trimmed and cut into 2-inch chunks
  • 4 clove
    garlic, minced
  • 1
    chili pepper (thai), minced
  • 1/2 c
    vinegar
  • 1/4 c
    soy sauce
  • salt and pepper, to taste

How To Make adobong talong (eggplant adobo)

  • 1
    In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
  • 2
    In the pan, heat the remaining 1 tablespoon oil. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic. Add vinegar and soy sauce and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
  • 3
    Add eggplant and cook, covered, for about 4 to 5 minutes or until tender. Season with salt and pepper to taste. Serve hot.

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