Real Recipes From Real Home Cooks ®

a b c' z ribbon salad

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

I am always trying to fine ways to get my family to eat their veggies.. My husband actually liked it. This is a great way to get your family to eat vegetables too.This is such a beautiful salad and it was fun to experiment with the different vegetables, next time I will try a few radishes too.

(1 rating)
yield 4 or more
prep time 15 Min
method No-Cook or Other

Ingredients For a b c' z ribbon salad

  • 1 sm
    package asparagus,(use 6 of the larges stalks-save remainder for another dish)
  • 1 md
    broccoli stalk -no florets
  • 3 md
    carrots, peeled
  • 1 sm
    zucchini
  • DRESSING
  • 1/2 tsp
    dried basil,or parsley
  • 1 pinch
    dill weed
  • 3 tsp
    olive oil
  • 2 tsp
    lemon zest
  • 1 tsp
    lemon juice
  • 2 tsp
    white wine vinegar
  • 1/4 tsp
    granulated sugar

How To Make a b c' z ribbon salad

  • 1
    Wash vegetables, and using your vegetable peeler bear down on each of the vegetables and shave lengthwise into wide ribbons into a salad bowl.Set aside.
  • 2
    Make the dressing. In a glass measure cup whisk the basil, dill, olive oil, lemon zest, lemon juice, white wine vinegar, sugar, salt and pepper.
  • 3
    Pour over veggies and toss to coat evenly. chill till serving time. Be sure to toss again before serving. Delicious.

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