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Yellow Squash Casserole

Russ Myers


One of my wife's friends shared this recipe with us. I was totally suprised at how delicious it was.

★★★★★ 1 vote
4 to 6 Servings
25 Min
30 Min


5 to 6
yellow squash, sliced 1/4 inch thick
1/2 medium
onion, chopped
1 c
shredded mild cheddar cheese
1 1/2
sleeves ritz crackers, crushed
2 large
eggs, beaten
3/4 c
whole milk
1/4 c
butter, melted
salt and pepper, to taste
2 Tbsp


1Preheat oven to 400 F

Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 10 to 15 minutes. Drain well.
Place in a large bowl.
2In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions.
3In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper.
4Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
5Bake in preheated oven for 30 minutes, or until lightly browned.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy