yellow squash casserole

Name: Yellow Squash Casserole
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 5 to 6 - yellow squash, sliced 1/4 inch thick; 1/2 medium onion, chopped; 1 cup(s) shredded mild cheddar cheese; 1 1/2 - sleeves ritz crackers, crushed; 2 large eggs, beaten; 3/4 cup(s) whole milk; 1/4 cup(s) butter, melted; - salt and pepper, to taste; 2 tablespoon(s) butter

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

One of my wife's friends shared this recipe with us. I was totally suprised at how delicious it was.

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(1 rating)

yield 4 to 6 Servings

prep time 25 Min

cook time 30 Min

method Bake

Ingredients For yellow squash casserole

5 to 6

yellow squash, sliced 1/4 inch thick
1/2 md

onion, chopped
1 c

shredded mild cheddar cheese
1 1/2

sleeves ritz crackers, crushed
2 lg

eggs, beaten
3/4 c

whole milk
1/4 c

butter, melted
salt and pepper, to taste
2 Tbsp

butter

How To Make yellow squash casserole

1
Preheat oven to 400 F Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 10 to 15 minutes. Drain well. Place in a large bowl.

2
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions.
3
In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper.
4
Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
5
Bake in preheated oven for 30 minutes, or until lightly browned.
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