tomato salad
We love our tomato salad here especially when they are fresh, organic and locally grown. This is a simple and robust salad that goes well with so many things. Hope you will give this recipe a try and enjoy it as much as we do. ;)
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yield
2 or more
prep time
15 Min
method
No-Cook or Other
Ingredients For tomato salad
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8roma tomatoes, medium diced
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2 lgcucumbers, peeled and medium diced
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1 lgred onion, cleaned and medium diced
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2 Tbspgarlic, minced
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2 Tbspparsley, diced (fresh or dried)
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1 tsporegano, minced (fresh or dried)
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1 tspbasil, minced (fresh or dried)
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1 tspsea salt
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1 tspblack pepper, fresh ground
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optional additions: diced red or green bell peppers, baby portabella mushrooms and or fresh mozzarella cheese cubed
How To Make tomato salad
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1Wash and then dice all the vegetables. Note here I do not seed the tomatoes or the cucumbers if you desire to you can I just prefer them not to be. Add them to a large bowl that has a fitting lid.
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2Then add the herbs and garlic once all has been added to the bowl stir very well. Put lid on and put in to the refrigerator. Let set at least overnight to marinate. Then taste and adjust seasoning if needed.
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3This salad is wonderful as a side as well as on sandwiches. Goes wonderful with so many items as can also be the main course on a bed of organic baby spinach greens. Hope you enjoy it as much as we do. ;)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato Salad:
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