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sweet corn tomalito

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Creamy corn recipe that anyone can make at home. This corn side dish recipe is unique with a little sweetness and a fluffy texture. It can be served on it own or as a condiment to a Mexican dish. From Top Secret Restaurant Recipes 2 by Todd Wilbur.

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yield 9 "x13" baking dish or pan
prep time 10 Min
cook time 2 Hr
method Bake

Ingredients For sweet corn tomalito

  • 4 c
    frozen corn, thawed (divided)
  • 6 1/2 Tbsp
    butter
  • 1/2 c
    sugar or splenda
  • 3/4 c
    milk
  • 1/2 c
    masa harina
  • 1/2 c
    cornmeal
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt

How To Make sweet corn tomalito

  • 1
    Preheat oven to 325. Heat 2 quarts of water on the stove. Cream softened butter together with the sugar in a large bowl with an electric mixer until smooth. Add milk and masa and mix well. Use a blender or food processor to puree 2 cups of corn until smooth.
  • 2
    Add pureed corn to butter masa mixture and mix well. Add corn meal,baking powder,salt and remaining corn and mix until combined. Pour the mixture into an ungreased 8×8 baking pan.
  • 3
    Cover with foil and place into a 9×13-inch baking pan. Add hot water to the larger baking pan until it’s about 1/3 full. Bake for 1 1/2 hours. Uncover and bake until the cake is firm in the center, about 30 minutes longer. Let sit for 10 minutes before serving.
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