SUPER QUICK RICE WITH KIDNEY BEANS

2
Ellen Bales

By
@Starwriter

Don't you just love beans and rice? They seem to go together like ham & eggs, salt & pepper, Ben & Jerry's--whoops, getting off the subject! This is such a simple and delicious dish and it's ready in minutes.
Recipe & photo: favehealthyrecipes.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    butter
  • 1/2 c
    bell pepper, chopped
  • 1/2 c
    onion, chopped
  • 1 can(s)
    (15.5 oz.) kidney beans, drained
  • 2
    chicken bouillon cubes
  • 2 c
    water
  • 1/2 tsp
    hot sauce
  • 2 c
    quick cooking brown rice, uncooked

How to Make SUPER QUICK RICE WITH KIDNEY BEANS

Step-by-Step

  1. In a large skillet on medium heat, saute bell pepper and onions in butter until tender, stirring frequently.
  2. Stir in water, kidney beans, chicken bouillon and hot sauce. Bring to a boil. Stir in the rice and cover.
  3. Remove from heat and let stand for 5 minutes. Serve immediately.

    This can either be a main dish with a salad and rolls, or it can be a side dish accompanying the meat of your choice.

Printable Recipe Card

About SUPER QUICK RICE WITH KIDNEY BEANS

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Dairy Free



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