Individual Stuffed Thanksgiving Pumpkins
photo of Individual Stuffed Thanksgiving Pumpkins Recipe
small fresh pumpkin (baby)
onion (finely chopped)
large garlic cloves (minced)
whole wheat breadcrumbs
nuts, toasted (your favorite)
celery (finely chopped)
dried apricot (chopped)
nutritional yeast flakes, grated
How to Make Individual Stuffed Thanksgiving Pumpkins
1Preheat oven to 350 degrees. Slice off the top 1/2 inch of each pumpkin and scoop out the seeds.
Bake pumpkins for 15 minutes.
2In a large skillet over medium-high heat, heat stock to simmering and cook onions until softened but not browned.
3Add garlic, sage, thyme, and bread crumbs.
Cook, stirring, 1 minute, then remove from heat and stir in remaining ingredients.
4Fill pumpkins with stuffing.
Any remaining stuffing may be baked separately in a lightly oiled baking dish.
5Bake for 15 minutes, or until stuffing is lightly browned and heated through.
Be careful not to over bake the pumpkins, because they will split.
Printable Recipe Card
About Individual Stuffed Thanksgiving Pumpkins
Posted: Sun, Sep 21, 2014