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Real Recipes From Real Home Cooks ®

shrimpy vegetable stirred up

StudioKitchen avatar
Recipe by
Vanessa Marie Milare
@StudioKitchen
Hilo, HI

This is one of my families favorite Asian vegetable dishes. We make this a lot. It will feed a crowd but also have leftovers. It can be made with any type of vegetables you like. I normally buy the frozen stir fry mix & make it easier on me in the kitchen

►
yield 8 -10
prep time 5 Min
cook time 20 Min
method Stir-Fry

Ingredients For shrimpy vegetable stirred up

  • 1 lb
    shrimp, peeled and deveined
  • 1 bag
    vegetable stir fry mix
  • 1 can
    whole baby corn
  • 1
    bay leaf
  • 1/3 c
    stir fry sauce
  • 1/2 tsp
    salt
  • 1/3 Tbsp
    pepper
  • 1/3 tsp
    garlic, minced
  • 1
    butter, pat

How To Make shrimpy vegetable stirred up

  • 1
    Heat a large frying pan over medium heat. Slice 1 pat of butter. Drop it in with the garlic & mix around. Add in the shrimp, salt, pepper & bay leaf. Cook until just almost all pink.
  • 2
    Drain the baby corn & cut in 1/2. When shrimp is almost done add in the veggies. Mix well & steam cook the vegetables.
  • 3
    Drizzle in the Stir fry sauce & mix. Bring to a light simmer. Taste to check if you need to add in a little something more. Remove from heat & serve.
  • 4
    Note the Stir fry Sauce can be found in the Asian isle at the super market. They have many wonder Asian sauces in there
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