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Penne Pasta with Roasted Garlic Sauce and Veggies

2
Russ Myers

By
@Beegee1947

Quick and easy as well as nutritious

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Method:
Stove Top

Ingredients

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1 Tbsp
olive oil
1 medium
onion, chopped
1 medium
eggplant, peeled and cut into bite size pieces
1 small
zucchini, sliced
1 jar(s)
(26 ounce) roasted garlic sauce
grated parmesan cheese
3/4 lb
penne pasta, cooked according to package directions

How to Make Penne Pasta with Roasted Garlic Sauce and Veggies

Step-by-Step

  • 1Heat the olive oil in a large deep skillet. Add onion and saute until soft.

    Add eggplant and zucchini and saute until just cooked (al dente).
  • 2Stir in roasted garlic sauce and heat through.

    Serve over cooked pasta and top with grated cheese.

Printable Recipe Card

About Penne Pasta with Roasted Garlic Sauce and Veggies

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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