oven roasted tomatoes

Name: Oven Roasted Tomatoes
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 24 - roma tomatoes, ripe and cut in half; 4 - small onions, chopped; 1 - head garlic, peeled and chopped; 1 cup(s) olive oil; 1 - fennel head, coarsely chopped (optional but nice); - salt and pepper

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review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Warm, flavorful and soft tomatoes are a great side to any meaty dish.

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yield 6 serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For oven roasted tomatoes

24

roma tomatoes, ripe and cut in half
4

small onions, chopped
1

head garlic, peeled and chopped
1 c

olive oil
1

fennel head, coarsely chopped (optional but nice)
salt and pepper

How To Make oven roasted tomatoes

1
Preheat your oven to 350°F.

2
Toss the tomatoes, onions and garlic into a large bowl, drizzle with olive oil and season with salt and pepper. Toss well and pour into a baking dish.
3
Roast until they've caramelized a bit and shrunken, intensifying and concentrating their flavor, about 60 to 90 minutes. Stir briefly after 30 minutes or so.
4
For even more flavor do try roasting the tomatoes with a head of sweet aromatic fennel.
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