My Sweet Spicy Pickles
By
Tammy Brownlow
@DoughmesticGoddess
1
I just love the clove/cinnamon accent along with the sweet/spicy kick.
Every extra cucumber in my garden gets this treatment. The pickles are great right out of the jar, or in relishes, tuna salad...where ever you can think of.
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Ingredients
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STEEPING LIQUID:
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1 cwhite vinegar
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1 cwater
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1/2 csugar
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1/2palm full of allspice (like i said...it's just something i threw together lol)
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·a few cloves
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3partial pieces of cinnamon stick (left over from grating)
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1 tspsalt
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1 Tbspyellow mustard (i never seem to have mustard seed in the house lol)
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VEGGIES:
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1 largecucumber, sliced thin on a mandoline
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3serrano peppers, sliced
How to Make My Sweet Spicy Pickles
- In a sauce pan, bring all steeping liquid ingredients to a simmer. Simmer for 5 minutes. Turn off heat.
- Refrigerate over night. Keep what you want in the fridge and place the rest in freezer bags for future use. Enjoy!