mom's glazed carrots
(1 rating)
This is a quick and yummy way to get some good vitamin A in your kids! My kids love these!
►
(1 rating)
yield
4 to 6
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For mom's glazed carrots
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6 mdcarrots, peeled (1 pound)
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2 Tbspunsalted butter
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1/3 cpacked brown sugar
How To Make mom's glazed carrots
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1Cut carrots in half crosswise then lengthwise into 2 or 3 sticks (or just slice at an angle). Simmer, covered, in a small amount of boiling salted water about 8 minutes or until crisp tender. Drain.
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2Melt the butter; stir in brown sugar till dissolved. Add carrots. Cook over medium-low heat about 10 minutes, turning often. Makes 4 to 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mom's Glazed Carrots:
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