mexican corn on the cob

How To Make mexican corn on the cob

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  1

  Just before cooking, husk the corn, pull off the silky threads, and cut out any blemishes with a pointed knife. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return to a boil again, then turn off the heat and keep the pot covered. After about 5 minutes, remove enough ears for a first serving. You can keep the remaining corn warm in the water for another 10 minutes without its becoming tough.
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  2

  Place on a paper towel. Squeeze the juice of the limes out on top of the corn and Rub down with butter and sprinkle chili powder over butter.
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  3

  Then salt and pepper Add cilantro and cheese
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  4

  Serve straight away!! And Enjoy! My hubby even put hot sauce on it too! (and hes a Ginger) hehehehe :) My kids loved this and they are 9,7 and 17 months... EnjoY!
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