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matzo stuffing

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving. It can also be spiced up by adding different vegetables that are in season.

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yield 10 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For matzo stuffing

  • 4
    onions, diced
  • 2 stick
    butter
  • 1 lb
    box matzo, broken into pieces
  • 4 c
    broth (i use vegetable)
  • 2
    eggs, lightly beaten
  • pinch
    salt & pepper
  • pinch
    garlic powder
  • pinch
    paprika
  • OPTIONAL:
  • 1 c
    celery, diced
  • 2
    carrots, diced

How To Make matzo stuffing

  • 1
    Preheat oven to 375°F.
  • 2
    In a large pan over medium heat, melt the butter and sauté the onions and other vegetables. Sauté until the onions are nearly brown and the other vegetables are tender, should take 10-12 minutes.
  • 3
    Add matzo to pan with the other vegetables and toast it for 2 minutes. Add salt, pepper, garlic powder, & paprika.
  • 4
    Transfer the mixture to a large bowl. Stir in the broth and eggs.
  • 5
    Pour mixture into a greased 9x13 dish and bake uncovered for 45 minutes or until browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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