mashed potatoes with rutabagas

Name: Mashed Potatoes with Rutabagas
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 large rutabaga; 4 medium potatoes; 1/4 cup(s) milk; 2 tablespoon(s) butter; - salt and pepper to taste

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A soup made with any combination of root vegetables (that grow under the ground like potatoes, carrots, and rutabaga) is very healing for colds or flu. In Ireland and Scotland rutabagas have been carved out and used as candle lanterns in windows to ward off harmful spirits during Halloween celebrations

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(1 rating)

yield 4 Servings

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For mashed potatoes with rutabagas

1 lg

rutabaga
4 md

potatoes
1/4 c

milk
2 Tbsp

butter
salt and pepper to taste

How To Make mashed potatoes with rutabagas

1
Peel, rinse and cut rutabaga and potatoes into cubes. Cover with water in medium pan.

2
Simmer (20 minutes) or until done. Drain water
3
Add milk, butter, salt and pepper. Mash until well blended together.
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