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Mashed Potatoes with Rutabagas

Russ Myers


A soup made with any combination of root vegetables (that grow under the ground like potatoes, carrots, and rutabaga) is very healing for colds or flu.

In Ireland and Scotland rutabagas have been carved out and used as candle lanterns in windows to ward off harmful spirits during Halloween celebrations

★★★★★ 1 vote
4 Servings
10 Min
20 Min
Stove Top


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1 large
4 medium
1/4 c
2 Tbsp
salt and pepper to taste

How to Make Mashed Potatoes with Rutabagas


  • 1Peel, rinse and cut rutabaga and potatoes into cubes.

    Cover with water in medium pan.
  • 2Simmer (20 minutes) or until done.

    Drain water
  • 3Add milk, butter, salt and pepper.

    Mash until well blended together.

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About Mashed Potatoes with Rutabagas

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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