layered salad
This is a recipe from the early 70's. My mother made this salad all the time for all kinds of family gatherings, potlucks, and BBQ's. It was an easy dish to throw together for a working mom and wife. Here's to you mom! :)
►
yield
serving(s)
prep time
10 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For layered salad
-
1 head of iceberg lettuce, cleaned and chopped
-
2 stalks of celery, chopped
-
1 red pepper, chopped
-
1 cup carrots, shredded
-
½ cup red or yellow onion, chopped
-
1 pkg. (10 ounce) of frozen peas, cooked as directed
-
1 cup of radishes, sliced thin
-
1-2 cups of miracle whip salad dressing or hellman's mayonnaise
-
2 tablespoons sugar,optional
-
1-2 cups shredded cheddar cheese
-
bacon bits, optional
How To Make layered salad
-
1In a large bowl, layer all the vegetable ingredients in order.
-
2Smooth out the Mayonnaise or Miracle Whip over the entire top of the chopped vegetables; sprinkle sugar over dressing.
-
3Finish off by sprinkling the cheddar cheese over the top of salad. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Layered Salad:
ADVERTISEMENT
ADVERTISEMENT