japanese cucumber salad
(1 rating)
This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
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(1 rating)
yield
4 (1 cup each)
prep time
15 Min
method
No-Cook or Other
Ingredients For japanese cucumber salad
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2 mdcucumbers, or 1 large english cucumber
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1/4 crice vinegar
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1 tspsugar or splenda
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1/4 tspsalt
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2 Tbspsesame seeds, toasted
How To Make japanese cucumber salad
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1Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise. Scrape the seeds out with a spoon. Using a food processor or sharp knife,cut into very thin slices.
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2Place in a double layer of paper towel and squeeze gently to remove any excess moisture. Combine vinegar,sugar and salt in a medium bowl,stirring to dissolve. Add the cucumbers and sesame seeds. Toss well to combine. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Japanese Cucumber Salad:
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