Janet's Favorite Spinach

Janet's Favorite Spinach Recipe

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Raven Higheagle

By
@ravenhigheagle

I named this for my best friend, who hated spinach up until the day she died.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 5 to 6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 pkg
frozen chopped spinach, cooked and drained reserving liquid
4 Tbsp
butter
2 Tbsp
flour
2 Tbsp
chopped onion
1/2 c
reserved spinach liquid
1/2 c
evaporated milk
1/2 tsp
black pepper
1/2 tsp
salt
3/4 tsp
celery powder
3/4 tsp
garlic powder
1 tsp
worcestershire sauce
crushed red pepper. to taste
6 oz
grated jalapeno jack cheese
seasoned bread crumbs

Step-By-Step

1Preheat oven to 350 degrees. Grease a small baking dish or casserole dish.
2Melt the butter over low heat. Add onions and cook until softened. Add flour and stir until smooth and bubbly.
3Add the spinach liquid and evaporated milk and cook until thick stirring constantly. Add pepper, salt, celery powder, garlic powder, Worcestershire sauce, crushed red pepper, and cheese. Stir until melted.
4Add spinach and blend very well. Pour into a greased baking dish or casserole and top with breadcrumbs. Bake for 30 minutes. May be frozen.

About Janet's Favorite Spinach