janet's favorite spinach

Name: Janet's Favorite Spinach
Prep time: 15 min
Cook time: 30 min
Cuisine: Southern
Ingredients: 2 package(s) frozen chopped spinach, cooked and drained reserving liquid; 4 tablespoon(s) butter; 2 tablespoon(s) flour; 2 tablespoon(s) chopped onion; 1/2 cup(s) reserved spinach liquid; 1/2 cup(s) evaporated milk; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 3/4 teaspoon(s) celery powder; 3/4 teaspoon(s) garlic powder; 1 teaspoon(s) worcestershire sauce; - crushed red pepper. to taste; 6 ounce(s) grated jalapeno jack cheese; - seasoned bread crumbs

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Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I named this for my best friend, who hated spinach up until the day she died.

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yield serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For janet's favorite spinach

2 pkg

frozen chopped spinach, cooked and drained reserving liquid
4 Tbsp

butter
2 Tbsp

flour
2 Tbsp

chopped onion
1/2 c

reserved spinach liquid
1/2 c

evaporated milk
1/2 tsp

black pepper
1/2 tsp

salt
3/4 tsp

celery powder
3/4 tsp

garlic powder
1 tsp

worcestershire sauce
crushed red pepper. to taste
6 oz

grated jalapeno jack cheese
seasoned bread crumbs

How To Make janet's favorite spinach

1
Preheat oven to 350 degrees. Grease a small baking dish or casserole dish.

2
Melt the butter over low heat. Add onions and cook until softened. Add flour and stir until smooth and bubbly.
3
Add the spinach liquid and evaporated milk and cook until thick stirring constantly. Add pepper, salt, celery powder, garlic powder, Worcestershire sauce, crushed red pepper, and cheese. Stir until melted.
4
Add spinach and blend very well. Pour into a greased baking dish or casserole and top with breadcrumbs. Bake for 30 minutes. May be frozen.
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