garlic rubbed roasted cabbage steaks

Name: Garlic Rubbed Roasted Cabbage Steaks
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 - head of green cabbage; 2-3 clove(s) garlic, smashed; 1 1/2 tablespoon(s) olive oil; - salt and pepper; - olive oil cooking spray, I didn't have the olive kind and used Pam regular, it worked well.

(4 ratings)

A baking sheet of Garlic Rubbed Roasted Cabbage Steaks.

review

Blue Ribbon Recipe by

Sue West

@sunnydaz

Lookout, CA

If you love cabbage, you are going to freak out about how good this is. If you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover.

Blue Ribbon Recipe

These cabbage steaks can be a little tricky when flipping, but they are delicious even if they fall apart a little bit. The garlic and olive oil permeates throughout the cabbage. It's so flavorful. This is a great side dish for anyone, but especially for someone living a low-carb or Keto lifestyle.

— The Test Kitchen @kitchencrew

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(4 ratings)

yield serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For garlic rubbed roasted cabbage steaks

1

head of green cabbage
2-3 clove

garlic, smashed
1 1/2 Tbsp

olive oil
salt and pepper
olive oil cooking spray, I didn't have the olive kind and used Pam regular, it worked well.

How To Make garlic rubbed roasted cabbage steaks

Test Kitchen Tips

We found smaller heads of cabbage worked best, pulling off the outermost dark leaves before slicing the steaks. We also cut the slices a little thicker than 1". It was easier to flip them that way. Once you lay them on the pan, the outer edges start to undo but they cook crisp and are super yummy.

1
Preheat the oven to 350 degrees F. Slice the cabbage from top to bottom of the core and then into 1-inch-thick slices.

2
Place on a greased cookie sheet or in a baking pan sprayed with cooking spray (an olive oil spray is really good for this recipe). Rub the smashed garlic on both sides of the cabbage slices.
3
Baste both sides of the slices with olive oil.
4
Sprinkle with salt and pepper to taste.
5
Bake for 20 minutes.
6
Carefully flip the rounds over. Bake an additional 20 minutes.
7
Cabbage should be golden brown and crispy.
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