Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors... a real update to the usual coleslaw recipe. This has become the only way that my family likes me to prepare coleslaw. An amazing addition to any meal, especially grilled foods.
Although it's perfect for summer grilling, the addition of cranberries makes it a colorful addition to your Thanksgiving or Christmas buffet.
I originally found this recipe in Midwest Living magazine.
prep time25 Min
methodNo-Cook or Other
cup olive oil
tablespoons red wine vinegar
tablespoons red wine, optional
tsp.freshly ground black pepper
tsp. dry mustard
cups shredded red cabbage
6 oz. pkg. dried cranberries
medium red onion, thinly sliced
How To Make
For Vinaigrette: In screw top jar, combine oil, sugar, vinegar, wine (if using), salt, pepper and mustard. Cover and shake well.
In large bowl, toss together cabbage, cranberries and onion. Pour vinaigrette over cabbage mixture; toss gently to coat.
Cover and chill for 2-24 hours. Makes 6 servings.
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Categories & Tags for Crimson Slaw (Quick, easy and impressive!):