Crimson Slaw (Quick, easy and impressive!)

★★★★★ 2 Reviews
Quinnn avatar
By Family Favorites
from Not Far From Green Bay, WI

Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors... a real update to the usual coleslaw recipe. This has become the only way that my family likes me to prepare coleslaw. An amazing addition to any meal, especially grilled foods. Although it's perfect for summer grilling, the addition of cranberries makes it a colorful addition to your Thanksgiving or Christmas buffet. I originally found this recipe in Midwest Living magazine.

serves 6
prep time 25 Min
method No-Cook or Other

Ingredients

  • 1/3
    cup olive oil
  • 2
    tablespoons sugar
  • 2
    tablespoons red wine vinegar
  • 2
    tablespoons red wine, optional
  • 1
    tsp. salt
  • 1/2
    tsp.freshly ground black pepper
  • 1/4
    tsp. dry mustard
  • 4
    cups shredded red cabbage
  • 1
    6 oz. pkg. dried cranberries
  • 1/4-1/2
    medium red onion, thinly sliced
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How To Make

  • 1
    For Vinaigrette: In screw top jar, combine oil, sugar, vinegar, wine (if using), salt, pepper and mustard. Cover and shake well.
  • 2
    In large bowl, toss together cabbage, cranberries and onion. Pour vinaigrette over cabbage mixture; toss gently to coat.
  • 3
    Cover and chill for 2-24 hours. Makes 6 servings.
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