collard greens with sweet potato fries

How To Make collard greens with sweet potato fries

• 1

  Preheat oven to 400°F or 200°C.
• 2

  Cut the sweet potato into 1/2 inch sticks, the size of french fries.
• 3

  Put the fries into a bowl, add 1 teaspoon salt, 1 teaspoon smoked paprika, 1 teaspoon cinnamon and 2 tablespoons olive oil. Mix well.
• 4

  Spread the fries onto a baking tray with baking parchment paper and put into the oven. bake for about 20-30 minutes, depending on your oven.
• 5

  While the fries are baking, chop up the greens, heat the butter in a skillet large enough to hold all the greens.
• 6

  Add bacon bits to the butter, fry until they start to become crisp, then add the greens. Stir fry for some minutes, then add 1 teaspoon smoked paprika and 1/2 teaspoon cumin seeds, stir well again and add broth.
• 7

  Cook until greens are done, add salt if necessary, and serve with the sweet potato fries.
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