cassies italian zucchini bake
(2 ratings)
I needed to use up some veggies before they went bad, so this layered casserole is what I came up with...my family loved it! I hope you'll give it a try... Enjoy! All photos are mine
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(2 ratings)
yield
4 - 6
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For cassies italian zucchini bake
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1 Tbspeach, olive oil and butter
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medred onion, sliced thin
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2 - 3 clovegarlic, minced about 1 tablespoon
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3small - medium zucchini, sliced thin
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6roma tomatoes
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oreganodried to sprinkle each later
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salt& fresh ground pepper for each layer
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freshparsley, chopped for each layer
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red pepperflakes - optional
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1/2 cgrated parmesan cheese - divided
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11 slicemozzarella cheese
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1/2 cricotta cheese, divided
How To Make cassies italian zucchini bake
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1Preheat oven to 375 degree F. In a 9 x 13 baking dish, spray with non stick cooking spray. Set aside. In a skillet add oil and butter; saute onions and garlic for a few minutes, not until browned - just enough to sweat the onions. -
2Now,cover the bottom of casserole dish with zucchini, layer a little if you must, to cover. Next, add a layer of tomatoes.
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3Sprinkle with half the grated parmesan, some chopped parsley, salt, pepper, red pepper flakes, oregano, half the onion and dollop with 1/2 the ricotta cheese.
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4Take 5 slices of mozzarella and slice on in half. Place 4 whole slices of cheese in all four corners of dish and take the 2 half slices and place in center.
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5Repeat layers again and top with remaining 6 slices of cheese.
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6Bake for 45 - 50 minutes until bubbly and cheese is golden. Leave set for about 5 minutes and serve.
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7Leave set for about 5 minutes and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cassies Italian Zucchini Bake:
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