Cashew Cabbage

1
Susan Feliciano

By
@frenchtutor

The New Year always sparks my resolve to eat more vegetables. This recipe I have not made in a long time, but the flavors are wonderful, plus it's versatile - you can use what you have on hand.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

  • 2 Tbsp
    cooking oil, for high heat
  • 1 small
    onion, thinly sliced
  • 2 stalk(s)
    celery, thinly sliced
  • 1
    carrot, peeled and cut julienne
  • 1 c
    sliced mushrooms
  • 1
    bell pepper, cut julienne
  • 1 c
    whole cashews
  • 1/4 c
    white wine
  • 1/4 c
    low sodium soy sauce
  • 1 to 2 lb
    finely shredded green cabbage
  • 1-2 dash(es)
    dark sesame oil
  • 1-2 dash(es)
    garlic powder
  • ·
    fresh ground black pepper (if desired)

How to Make Cashew Cabbage

Step-by-Step

  1. In a wok or large deep skillet, heat oil over medium-high heat. Stir-fry onion, celery, and carrot for about 5 minutes. Add mushrooms, pepper, and cashews, and stir-fry another 3 minutes.
  2. Add wine, soy sauce, and cabbage. Stir well, cover, and steam until cabbage wilts slightly, about 5 minutes. Stir in sesame oil and garlic powder.
  3. Continue stirring until cabbage is done to your liking. May season with black pepper if desired.

Printable Recipe Card

About Cashew Cabbage

Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Recipe For: The Best Cabbage




Show 28 Comments & Reviews

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