brussels sprouts hash with caramelized shallots

Name: Brussels Sprouts Hash With Caramelized Shallots
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 3 tablespoon(s) butter, divided; 1/2 pound(s) shallot, thinly sliced; - coarse kosher salt to taste; 2 tablespoon(s) apple cider vinegar; 4 teaspoon(s) sugar; 1 1/2 pound(s) brussels sprouts, trimmed; 2 tablespoon(s) extra virgin olive oil; 1 cup(s) water

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Thinly sliced Brussels sprouts are sauteed with shallots in this comforting vegetable hash.

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yield 8 -10

prep time 30 Min

cook time 10 Min

method Stove Top

Ingredients For brussels sprouts hash with caramelized shallots

3 Tbsp

butter, divided
1/2 lb

shallot, thinly sliced
coarse kosher salt to taste
2 Tbsp

apple cider vinegar
4 tsp

sugar
1 1/2 lb

brussels sprouts, trimmed
2 Tbsp

extra virgin olive oil
1 c

water

How To Make brussels sprouts hash with caramelized shallots

1
Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper.

2
Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.
3
Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat.
4
Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
5
Add 1 cup water and 2 tablespoons oil. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
6
Add shallots; season with salt and pepper.
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