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Brussels Sprouts Hash With Caramelized Shallots

Annacia *


Thinly sliced Brussels sprouts are sauteed with shallots in this comforting vegetable hash.


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30 Min
10 Min
Stove Top


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3 Tbsp
butter, divided
1/2 lb
shallot, thinly sliced
coarse kosher salt to taste
2 Tbsp
apple cider vinegar
4 tsp
1 1/2 lb
brussels sprouts, trimmed
2 Tbsp
extra virgin olive oil
1 c

How to Make Brussels Sprouts Hash With Caramelized Shallots


  • 1Melt 3 tablespoons butter in medium skillet over medium heat.

    Add shallots; sprinkle with coarse kosher salt and pepper.
  • 2Sauté until soft and golden, about 10 minutes.

    Add vinegar and sugar.

    Stir until brown and glazed, about 3 minutes.
  • 3Halve brussels sprouts lengthwise.

    Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat.
  • 4Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
  • 5Add 1 cup water and 2 tablespoons oil.

    Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
  • 6Add shallots; season with salt and pepper.

Printable Recipe Card

About Brussels Sprouts Hash With Caramelized Shallots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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