Baked Corn in Sour Cream

1
Raven Higheagle

By
@ravenhigheagle

I found this recipe in the recipe box that my daughters Grandmother gave me. Although I'm not sure where she got it. It has become a family favorite.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Severs 6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

5 slice
bacon, cooked and crumbled
2 Tbsp
onion, chopped
2 Tbsp
butter
2 Tbsp
all purpose flour
1/2 tsp
salt
1 c
sour cream
2 (12) oz
cans whole kernnel corn,drained
1 Tbsp
fresh parsley, chopped

Step-By-Step

1Preheat oven to 350 degrees. Grease a 2-quart casserole.
Sauté onion in butter, blend in flour and salt.
2Gradually add sour cream, stirring until mixture is smooth.
3Heat to boiling, add corn and heat thoroughly,
4Fold in half of the bacon. Spoon into greased casserole, top with parsley and remaining bacon.

Bake for 30 to 45 minutes

About Baked Corn in Sour Cream