Baked Corn in Sour Cream

Raven Higheagle


I found this recipe in the recipe box that my daughters Grandmother gave me. Although I'm not sure where she got it. It has become a family favorite.


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15 Min
45 Min


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  • 5 slice
    bacon, cooked and crumbled
  • 2 Tbsp
    onion, chopped
  • 2 Tbsp
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
  • 1 c
    sour cream
  • 2 (12) oz
    cans whole kernnel corn,drained
  • 1 Tbsp
    fresh parsley, chopped

How to Make Baked Corn in Sour Cream


  1. Preheat oven to 350 degrees. Grease a 2-quart casserole.
    Sauté onion in butter, blend in flour and salt.
  2. Gradually add sour cream, stirring until mixture is smooth.
  3. Heat to boiling, add corn and heat thoroughly,
  4. Fold in half of the bacon. Spoon into greased casserole, top with parsley and remaining bacon.

    Bake for 30 to 45 minutes

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