Real Recipes From Real Home Cooks ®

bacon and egg macaroni salad

Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.

yield 10 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For bacon and egg macaroni salad

  • 1 lb
    elbow macaroni
  • 8
    hard-boiled eggs, chopped
  • 1/2 lb
    bacon, cooked and crumbled
  • 1 c
    chopped celery
  • 1/2 c
    finely chopped red onion
  • 2 c
    mayonnaise
  • 1 tsp
    salt
  • 3/4 tsp
    black pepper

How To Make bacon and egg macaroni salad

  • 1
    In a large pot of boiling water,cook macaroni 7-9 minutes,or just until tender. Drain,rinse, and let cool. Place macaroni in a large bowl. Add remaining ingredients and mix well. Cover and refrigerate at least 1 hour before serving.
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