baby carrots with brown sugar and mustard

How To Make baby carrots with brown sugar and mustard

• 1

  Blanch, steam, or microwave carrots until tender-crisp.
• 2

  Drain well.
• 3

  Melt butter in medium skillet over medium heat.
• 4

  Stir in brown sugar and mustard to make a smooth sauce.
• 5

  Add carrots and toss to coat. Cook 1 minute longer.
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