asparagus and tomatoes

How To Make asparagus and tomatoes

• 1

  Place asparagus in a 10 inch skillet, add water and cook cover over medium heat until tender crisp, then reduce heat to low and remove pan
• 2

  Drain asparagus then return to pan and ad tomatoes
• 3

  Combine vinegar, oil, and herbs and pour over asparagus and tomatoes
• 4

  Cover and cook over low heat for 2 minutes to warm tomatoes, then serve
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