Real Recipes From Real Home Cooks ®

artichoke with mustard aoili sauce

Recipe by
Monika Rosales
Pembroke Pines, FL

Simple, tasty appetizer

prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For artichoke with mustard aoili sauce

  • artichoke
  • 1 tsp
    dijon mustard
  • 1
    garlic clove, smashed finely
  • 1/2
    lemon

How To Make artichoke with mustard aoili sauce

  • 1
    Cut both ends of Artichoke, place in a pot of boiling water and salt for about 20 mins or until stem is fork tender.
  • 2
    in the meantime combine the mustard, garlic and a splash of lemon.
  • 3
    take artichoke out and drain upside down on a paper towel let cool a bit....then remove each leaf and dip the lighter side in the mustard sauce and enjoy.
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