arabian pickled onions

Name: Arabian Pickled Onions
Prep time: 20 min
Cuisine: Middle Eastern
Ingredients: 4 - big onions, peeled; - salt, to taste; 2 tablespoon(s) sugar; 4 tablespoon(s) wine vinegar; 2 tablespoon(s) chopped mint leaves

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review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide.

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yield serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For arabian pickled onions

4

big onions, peeled
salt, to taste
2 Tbsp

sugar
4 Tbsp

wine vinegar
2 Tbsp

chopped mint leaves

How To Make arabian pickled onions

1
Peel onions and slice.

2
Sprinkle onions with salt, sugar. Add vinegar and mint leaves.
3
Leave for an hour before serving.
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