shortcut sausage & cranberry thanksgiving stuffing

How To Make shortcut sausage & cranberry thanksgiving stuffing

• 
  1

  Preheat oven to 350.
• 2

  In a large skillet, cook sausage until browned and cooked through over medium-high heat. Drain sausage and set aside.
• 3

  While sausage is cooking, bring 2 C vegetable stock to a boil. Remove from heat and gently stir in stuffing mixture. Set aside.
• 4

  Wipe out skillet with a paper towel and return to stove over medium-high heat. Melt 1 T butter in skillet and add onions and celery. Season with salt and pepper. Cook 4-5 minutes, stirring often, until softened. Turn off heat. Stir sausage back into skillet with vegetables. Next, stir in craisins. Finally, gently fold in stuffing mix.
• 5

  Prepare a large baking dish with butter. Pour mixture into baking dish and cover. Bake 25 minutes. Remove cover and bake an additional 5-10 minutes until top is crunchy.
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