scalloped corn and ham casserole

Name: Scalloped Corn and Ham Casserole
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 can(s) whole kernel corn; 3 cup(s) diced cooked ham; 2 tablespoon(s) chopped onion; 2 tablespoon(s) chopped green onion; 1 1/2 cup(s) bread crumbs or crushed croutons; 1 - egg, beaten; 2 tablespoon(s) butter, or margarine

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

If you need a corn recipe for any occasion, this is it. I would double it if you have a larger group coming. An ear of corn averages 800 kernels in 16 rows. Each kernel has a silk thread attached so that it can be pollinated. During hot summer nights a corn plant can grow three to four inches.

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For scalloped corn and ham casserole

1 can

whole kernel corn
3 c

diced cooked ham
2 Tbsp

chopped onion
2 Tbsp

chopped green onion
1 1/2 c

bread crumbs or crushed croutons
1

egg, beaten
2 Tbsp

butter, or margarine

How To Make scalloped corn and ham casserole

1
Combine all ingredients EXCEPT 1/2 cup bread crumbs and butter (or margarine). Pour mixture into greased casserole dish

2
Top with 1/2 cup bread crumbs and dot with butter. Bake covered in 375 F oven for 45 minutes
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