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Scalloped Corn and Ham Casserole

1
Russ Myers

By
@Beegee1947

If you need a corn recipe for any occasion, this is it. I would double it if you have a larger group coming.

An ear of corn averages 800 kernels in 16 rows. Each kernel has a silk thread attached so that it can be pollinated.
During hot summer nights a corn plant can grow three to four inches.

Rating:

★★★★★ 1 vote

Comments:
Serves:
$ to 6 Servings
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 can(s)
whole kernel corn
3 c
diced cooked ham
2 Tbsp
chopped onion
2 Tbsp
chopped green onion
1 1/2 c
bread crumbs or crushed croutons
1
egg, beaten
2 Tbsp
butter, or margarine

How to Make Scalloped Corn and Ham Casserole

Step-by-Step

  • 1Combine all ingredients EXCEPT 1/2 cup bread crumbs and butter (or margarine).
    Pour mixture into greased casserole dish
  • 2Top with 1/2 cup bread crumbs and dot with butter.

    Bake covered in 375 F oven for 45 minutes

Printable Recipe Card

About Scalloped Corn and Ham Casserole

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy




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