My Favorite Macaroni and Cheese

My Favorite Macaroni And Cheese Recipe

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Raven Higheagle


I am a mac and cheese addict, I could eat mac and cheese every day for the rest of my life for breakfast, lunch, dinner and snacks in-between. The only problem is my husband and the fact that he expects variety in his meals. I keep trying to convince Bubba that I have so many mac and cheese recipes that every day we could have a different one. So far he hasn't played along but, I keep trying!


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Serves 4 to 6
20 Min
45 Min


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1/2 lb
1 tsp
1 large
egg, beaten
1 tsp
dry mustard
1 Tbsp
hot water
1 c
whole milk
3 dash(es)
grated, sharp white cheddar or grated english white cheddar
1 tsp
white pepper

How to Make My Favorite Macaroni and Cheese


  • 1Preheat oven to 350 degrees. Grease a medium sized casserole dish with butter.
  • 2Boil macaroni until just tender, drain thoroughly and cool slightly.

    Place in a large glass mixing bowl and stir in butter.
  • 3Mix milk and egg together in a small glass bowl.
    Mix salt, white pepper, dry mustard and hot water together and add to milk and egg. Add 2 1/2 cups of the cheese.
  • 4Add the cheese mixture to the macaroni and mix well.
    Pour into the greased casserole and sprinkle the top with the rest of the cheese.
  • 5Bake fro about 45 minutes or until the custard is set and the top is crusty.

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About My Favorite Macaroni and Cheese

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