my favorite macaroni and cheese
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I am a mac and cheese addict, I could eat mac and cheese every day for the rest of my life for breakfast, lunch, dinner and snacks in-between. The only problem is my husband and the fact that he expects variety in his meals. I keep trying to convince Bubba that I have so many mac and cheese recipes that every day we could have a different one. So far he hasn't played along but, I keep trying!
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yield
serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For my favorite macaroni and cheese
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1/2 lbmacaroni
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1 tspbutter
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1 lgegg, beaten
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1 tspdry mustard
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1 Tbsphot water
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1 cwhole milk
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3 dashgrated, sharp white cheddar or grated english white cheddar
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1 tspwhite pepper
How To Make my favorite macaroni and cheese
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1Preheat oven to 350 degrees. Grease a medium sized casserole dish with butter.
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2Boil macaroni until just tender, drain thoroughly and cool slightly. Place in a large glass mixing bowl and stir in butter.
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3Mix milk and egg together in a small glass bowl. Mix salt, white pepper, dry mustard and hot water together and add to milk and egg. Add 2 1/2 cups of the cheese.
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4Add the cheese mixture to the macaroni and mix well. Pour into the greased casserole and sprinkle the top with the rest of the cheese.
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5Bake fro about 45 minutes or until the custard is set and the top is crusty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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