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matzo cheese kugel

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

From the book: Like Mama Used to Make . . . and More Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1986

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yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For matzo cheese kugel

  • 2
    onions, chopped fine
  • 2 Tbsp
    butter
  • 5
    matzos
  • 8 oz
    cottage cheese
  • 2
    eggs, beaten
  • 1/2 tsp
    salt

How To Make matzo cheese kugel

  • 1
    Preheat oven to 400 F.
  • 2
    Fry onions in butter until brown. Cool.
  • 3
    Crush matzos and soak in cold water for 2 minutes.
  • 4
    Drain and press out well.
  • 5
    Mix onions and matzo with eggs, cheese, and salt.
  • 6
    Pour mixture into a greased pudding dish. Bake for 30 minutes, or until browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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