Matzo Cheese Kugel

Name: Matzo Cheese Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 onions, chopped fine; 2 Tbsp butter; 5 matzos; 8 oz cottage cheese; 2 eggs, beaten; 1/2 tsp salt

By Annelise Friedman
@Annelise_Friedman

From the book: Like Mama Used to Make . . . and More
Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah
Ann Arbor, Michigan: The Chapter, 1986

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2

onions, chopped fine
2 Tbsp

butter
5

matzos
8 oz

cottage cheese
2

eggs, beaten
1/2 tsp

salt
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How to Make Matzo Cheese Kugel

Step-by-Step

Preheat oven to 400 F.
Fry onions in butter until brown. Cool.
Crush matzos and soak in cold water for 2 minutes.
Drain and press out well.
Mix onions and matzo with eggs, cheese, and salt.
Pour mixture into a greased pudding dish. Bake for 30 minutes, or until browned.

Printable Recipe Card

About Matzo Cheese Kugel

Course/Dish: Other Side Dishes Cheese Appetizers Side Casseroles

Main Ingredient: Dairy

Regional Style: Jewish

Dietary Needs: Vegetarian Kosher

Other Tag: Quick & Easy

Hashtags: #cheese #Kugel #kosher #Jewish #Passover #matzo #Side Casserole #matzo cheese kugel #matzo casserole

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