HERBED SEASONED STUFFING

9
Rose Mary Mogan

By
@cookinginillinois

I made this great side dish to go with a Herb seasoned chicken I made. Loving a bargain as I do, I had gotten this stuffing at a very good price just after the holidays when it was reduced.

It was a perfect side dish to go with the chicken. Adding chopped sautéed veggies and some left over corn bread, gave it just a hint of my Southern Roots in flavor with the addition of sage & a bit of Poultry seasoning.

Paired with Cranberry Sauce & frozen Green Beans it was a perfect weekday meal. My husband was happy and that always makes me happy.

It is a quick meal idea you can serve any time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 9X12 size dish (8 or more servings)
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 bag(s)
    pepperidge farms herb stuffing mix (14 ounces)
  • 3 c
    crumbled corn bread (optional)
  • 1 c
    chopped onions
  • 1 c
    chopped celery
  • 1/2-3/4 c
    chopped sweet peppers (assorted colors if desired)
  • 1 tsp
    sage, dried
  • 1 1/2 tsp
    poultry seasoning
  • 1 can(s)
    cream of chicken or mushroom soup
  • 32 oz
    chicken broth (4 cups) or more if desired
  • 1 stick
    butter

How to Make HERBED SEASONED STUFFING

Step-by-Step

  1. PLEASE NOTE: BECAUSE I ORIGINALLY HAD PLANNED TO MAKE THIS ON THE STOVE TOP, I DIDN'T ADD EGGS TO IT. BUT DECIDED AT THE LAST MINUTE TO THROW IT IN THE OVEN TO GET A LITTLE BROWNED AND CRUSTY ON TOP.
  2. Chop vegetables and set aside till needed.
  3. Melt butter in large skillet or pot, I used a 16 inch size skillet.
  4. Add chopped vegetables ad sauté until crisp tender.
  5. Add stuffing to skillet.
  6. Now add corn bread and chicken broth & stir till mixed together.
  7. Transfer mixture to a large bowl & add cream of chicken or mushroom soup & sage & poultry seasoning.
  8. Mix together till completely blended and pour into prepared casserole dish. Bake in preheated 350 degrees F. oven for 35 to 40 minutes until lightly browned and slightly crusty on top. NOTE because there are no eggs in this stuffing you could eat it as is. But we like it to be piping hot when it is served.
  9. Serve with Green Beans or other vegetables of choice. Can make a gravy if desired to go over stuffing.

Printable Recipe Card

About HERBED SEASONED STUFFING

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



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