Real Recipes From Real Home Cooks ®

green bean casserole with mashed potato topping

Recipe by
Linda Smith
Oelwein, IA

This is good as a side or add browned ground beef and this is good as a main dish with a salad my family likes it both ways. Enjoy.

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For green bean casserole with mashed potato topping

  • 1 lb
    green beans, fresh(blanched)
  • 4 lg
    potatoes cooked and mashed
  • 2 can
    tomato soup
  • 1 can
    water
  • 1 tsp
    paprika
  • salt and pepper to taste

How To Make green bean casserole with mashed potato topping

  • 1
    Spray Casserole dish .Preheat oven to 350 degrees.
  • 2
    mix green beans and tomato soup and water together till beans are coated. Pour in casserole dish.
  • 3
    Top green beans with mashed potatoes sprinkle potatoes with paprika bake in oven 1 hour.
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