CHEESE AND FRESH HERB QUICHE

1
Ellen Bales

By
@Starwriter

This dish is so versatile it can be enjoyed at any meal. It makes a good, hearty breakfast by itself; paired with a salad for lunch; or with a hot bowl of soup for dinner. Leftovers should be refrigerated.
Recipe & photo: Tasteofhome.com/simple

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1
    9" refrigerated pie crust
  • 1/2 c
    shredded mozzarella cheese
  • 1/2 c
    shredded swiss cheese
  • 1/2 c
    shredded gruyere cheese
  • 1/2 c
    crumbled feta cheese
  • 5
    eggs
  • 1 c
    half and half
  • 1 Tbsp
    minced fresh basil
  • 1 Tbsp
    minced fresh parsley
  • 2 tsp
    minced fresh dill

How to Make CHEESE AND FRESH HERB QUICHE

Step-by-Step

  1. Sprinkle the cheeses into the pie shell. In a large bowl, whisk eggs and cream until blended. Stir in herbs. Pour over top of cheese.
  2. In a preheated 400º oven, bake on a lower rack for 25-30 minutes or until a knife inserted near the center comes out clean.
  3. Let stand 10 minutes before cutting.

Printable Recipe Card

About CHEESE AND FRESH HERB QUICHE

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian



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