apricot dinner casserole
No Image
Casseroles made with canned fruit are another wonderful and frugal, country way to transform ordinary fruit into elegant sides, especially when appearing on holiday sideboards. Add the additional festive touch of dried cherries, dried cranberries, or golden raisins sprinkled into the apricots.
►
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For apricot dinner casserole
-
4 (15.25) canapricot halves in heavy syrup, drained
-
1 1/2 cbrown sugar
-
2 cbutter cracker crumbs
-
1 stickbutter, melted
-
1/4 cjack daniel's tennessee whiskey, optional
-
cinnamon, to taste
How To Make apricot dinner casserole
-
1Heat oven to 350. Grease a 9 x 13 inch casserole dish.
-
2Place the apricots cut-side up in the dish. Sprinkle with the brown sugar and cracker crumbs.
-
3Drizzle with the melted butter and Jack Daniel's. Bake 45 minutes or until the casserole is bubbly and golden brown, Season with cinnamon to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT