Apricot Dinner Casserole
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4 (15.25) can(s)apricot halves in heavy syrup, drained
1 1/2 cbrown sugar
2 cbutter cracker crumbs
1 stickbutter, melted
1/4 cjack daniel's tennessee whiskey, optional
·cinnamon, to taste
How to Make Apricot Dinner Casserole
- Heat oven to 350. Grease a 9 x 13 inch casserole dish.
- Place the apricots cut-side up in the dish. Sprinkle with the brown sugar and cracker crumbs.
- Drizzle with the melted butter and Jack Daniel's. Bake 45 minutes or until the casserole is bubbly and golden brown, Season with cinnamon to taste.