Rice Pilaf
By
Alisha Williams
@Alisha_Williams
1
My family adores this rice recipe. We usually eat it with chicken but it is also good with pork. My favorite part of this recipe is that (after browning the pasta) I dump everything in the rice cooker and let it do all the work!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
20 Min
Method:
Rice Cooker
Ingredients
-
1 cbasmatti rice
-
3/4 cvermicelli pasta, broken into small pieces
-
1/2 tspblack pepper
-
1/2 tsporiginal mrs. dash with no salt
-
2 cchicken broth
-
1/4 cbutter
How to Make Rice Pilaf
- Melt the butter in a small saucepan. Add the vermicelli and cook on low heat until the pasta begins to take on a brownish color, about 3-5 minutes.
- Add the vermicelli to a rice cooker. Add the rice, pepper, Mrs. Dash, and chicken broth.
- Cook in the rice cooker until rice is done. Fluff the rice and serve hot.
About Rice Pilaf
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
