Rice Pilaf

1
Alisha Williams

By
@Alisha_Williams

My family adores this rice recipe. We usually eat it with chicken but it is also good with pork. My favorite part of this recipe is that (after browning the pasta) I dump everything in the rice cooker and let it do all the work!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
20 Min
Method:
Rice Cooker

Ingredients

  • 1 c
    basmatti rice
  • 3/4 c
    vermicelli pasta, broken into small pieces
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    original mrs. dash with no salt
  • 2 c
    chicken broth
  • 1/4 c
    butter

How to Make Rice Pilaf

Step-by-Step

  1. Melt the butter in a small saucepan. Add the vermicelli and cook on low heat until the pasta begins to take on a brownish color, about 3-5 minutes.
  2. Add the vermicelli to a rice cooker. Add the rice, pepper, Mrs. Dash, and chicken broth.
  3. Cook in the rice cooker until rice is done. Fluff the rice and serve hot.

Printable Recipe Card

About Rice Pilaf

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy



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