/ Rice Sides
Puerto Rice & Pigeon Peas (Arroz Con Gandules)
1 photo of Puerto Rice & Pigeon Peas (arroz Con Gandules) Recipe
How to Make Puerto Rice & Pigeon Peas (Arroz Con Gandules)
1In a saucepan cook the bacon until crispy
2Remove and chop in small pieces.
3In same bacon fat, stir fry onions till tender.
4Add sofrito for about 2 to 3 minutes
5Add chopped bacon, tomato sauce, drained beans, the raw rice and chicken broth and stir well.
6Add enough water to cover the rice, about 1 and 1/2 inch above rice line.
7Let boil (uncovered) on medium high heat until water evaporates.
8Lower heat to low and cover with aluminum foil and cook for about 35 to 45 minutes. Serve
9Using aluminum foil to cook rice is a secret so all the rice cooks quickly.
Printable Recipe Card
About Puerto Rice & Pigeon Peas (Arroz Con Gandules)
, #Pot Lucks
, #Family Gatherings
, #for kids
, #sunday socials
, #rice and pigeon pea side
, #other side
, #puerto rican quick