Carrie's Skillet Hopping John

1
Raven Higheagle

By
@ravenhigheagle

Here in the South/Southwest black-eyed peas just aren't a New Years tradition, we eat them all year long. Hoppin John is just one of the many ways we prepare black-eyed peas.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Serves 6 to 8
Prep:
5 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 2 Tbsp
    butter, melted
  • 2 (16) oz
    cans black-eyed peas, drained and rinsed
  • 2 c
    chicken stock and vegetable stock
  • 1 c
    uncooked rice
  • 1 tsp
    salt
  • ·
    crushed red pepper to taste
  • ·
    onion powder to taste
  • 1 small
    can hatch chopped green chilies, drained

How to Make Carrie's Skillet Hopping John

Step-by-Step

  1. Mix all the ingredients in a large skillet with a lid.
  2. Cover and simmer for 1 hour or until rice is done.

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About Carrie's Skillet Hopping John





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