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"authentic" mexican rice

Recipe by
Danita Carr

For a LONG time I've been a lover of all foods Mexican....except rice. It wasn't until we went to Mexico and had real Mexican rice that I began to like it. The packages we get here just aren't the same. My husband found this recipe online and thought "I" might like it...as it turns out I actually did. It reminds me very much of the rice we had in Mexico. Peas and carrots could be added to make it even more "authentic".

yield 8 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For "authentic" mexican rice

  • 1 can
    diced tomatoes
  • 1 md
    onion
  • 1
    jalapeno pepper
  • 2 c
    long grain white rice, uncooked

How To Make "authentic" mexican rice

  • 1
    For complete list of ingredients and directions to this Authentic Mexican Rice, please visit O Taste and See at http://otasteandseeblog.com/authentic-mexican-rice/
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