arroz con queso

Ingredients For arroz con queso

• 1 can

  (16 oz) whole tomatoes, crushed
• 1 can

  (15 oz) black beans, rinsed and drained
• 1 1/2 c

  uncooked long-grain converted rice
• 1

  onion, chopped
• 1 c

  cottage cheese
• 1 can

  (4 oz) chopped green chiles
• 2 Tbsp

  vegetable oil
• 3 tsp

  minced garlic
• 2 c

  grated monterey jack cheese, divided