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~ twice baked potato ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

A family favorite and so easy. Add anything you like to the filling. My kids like them just as I make them. These are nice for a change over a regular baked potato and so easy. Enjoy!

►
(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For ~ twice baked potato ~

  • Large
    baking potato ~ preferably a russet - washed and pricked a few times with a fork
  • 2 slice
    thick bacon ~ cooked crisp and drained - chopped
  • 1 1/2 Tbsp
    butter
  • 1 - 2 Tbsp
    heavy cream
  • 1 Tbsp
    shredded parmesan cheese
  • dollop
    sour cream
  • kosher
    salt & fresh cracked black pepper
  • 2
    sliced, green onion extra for garnish if u prefer
  • 1 c
    fresh shredded cheddar cheese ~ divided
  • sour
    cream and green onion for garnish - anthing else you prefer as a topper

How To Make ~ twice baked potato ~

  • 1
    Preheat oven 350 degree F. Wash & prick potato 3 - 4 times with tines of fork. I then rub with olive oil & roll in salt. Bake for about 1 hour or until cooked through. Remove from oven and let set until cool enough to handle.
  • 2
    Cut the potato in half, lengthwise. With a spoon, scoop out the inside of the potato, leaving roughly 1/4 inch closest to skin. Place in a bowl, along with salt, pepper, Parmesan, cream, green onion and mix until creamy. I just used a spatula.
  • 3
    Place the halves of potato on a small baking sheet and fill each halve evenly with mashed potatoes. Sprinkle evenly with cheese and place back into oven. Bake 15 - 20 minute or until heated through and cheese is melted and bubbly.
  • 4
    I then salt & pepper again. Add bacon evenly to each. and add a dollop of sour cream if prefer. Garnish with more green onion and enjoy! My kids love these.
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